How to make it

  • Bake ribs at 300 for at least 2 hours, covered. Three hours if frozen. I like frozen best because it doesn't dry out as quick.
  • After the meat is completely done, melt butter in a saucepan and fry garlic for just a minute before adding water, sugar, soya sauce. Once its warm, whisk in cornstarch and honey. Bring to a boil, add more water if necessary.
  • It's very important to taste the sauce as you make it and adjust it to your liking. My own measurements are never the same.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes