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Home Easy Velveeta Broccoli Casserole

Lemon Chicken Cutlets Recipe

Ingredients

How to make it

  • With meat mallet, pound chicken breasts until they are about 1/8 inch thick. Trust me, you want them THIN!
  • In a large plastic bag, mix flour, salt and pepper. Place chicken breasts (a few at a time) into bag and shake well to cat. Reserve remaining flour mixture for gravy.
  • in a 12 inch skillet over medium-high heat, melt butter and saute chicken breasts; three at a time.
  • Saute until lightly brown on both sides. Add more butter as needed.
  • Remove chicken to plate.
  • Reduce heat to low. into drippings of skillet, stir reserved flour mixture. Add bouillon, water, and lemon juice. stir well.
  • Return chicken to skillet to simmer. Cover and simmer until chicken is fork-tender.
  • Serve covered with the lemon-gravy.
  • Don't forget the mashed potatoes!

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The Cook

allidel Hugo, MN

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