How to make it

  • 1 Heat grill to med-high. Cut a deep slit in shrimp,through shell,doen ridged back and remove vein. Rinse and pat shrimp dry. Whisk thyme leaves,lime juice,1 TB olive oil,1/2 tsp salt and black pepper to taste in in shallow nonreactive dish. Add shrimp and refrigerate 30 mins.
  • 2. Pulse garlic,jalapeno,svallions remaining 1 TB oil and 1/2 tsp salt in food processor to coarse paste. Add cilantro and pulse to incorporate. Spoon mixture into slit in shrimp and press to close opening.
  • Lay shrimp on grill and cook 3 mins. Turn over,cover and cook until shrimp turn pink and are slightly firm to touch,about 2 mins. more. Sprinkle with salt and serve.

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  • chuckieb 7 years ago
    Love grilled shrimp and the addition of the heat from the Jalopenos and the citrus from the limes has me hooked. Can't wait to try it. Love cilantro too. Great post. Nice appy!
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