How to make it

  • Cut fish in cubes, mix with rest of ingredients.
  • Put glass bowl in refrigerator over night.
  • 1/4 cup servings with 1/2 tsp ketchup on top.
  • Mix.

Reviews & Comments 2

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  • elgourmand 6 years ago
    I do something very similar but with diced tomatoes. You say "the ketchup makes it" but no ketchup in the recipe. Have never tried ginger-ail so will give that a go. RJ
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  • kcmm 6 years ago
    Looks great!!
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