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German Red Cabbage Recipe

Ingredients

How to make it

  • Add all the ingredients to a large sauce pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.

Reviews & Comments 4

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  • NPMarie 13 years ago
    This sounds sooooo good!
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  • Kayde 14 years ago
    Thanks! I'm glad you found it Good4U. That's what I love about these kind of sites...so many recipes found!
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  • Good4U 14 years ago
    Thanks Kayde, I have been looking for this recipe for a long time:)
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  • pleclare 14 years ago
    Looks very good!
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The Cook

Kayde Wichita, Kansas

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