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Home Hungarian Stuffed Cabbage Rolls With Vegetable Oil

Espresso Bean Coffee Crisp Bars Recipe

Ingredients

How to make it

  • Lightly coat the bottom only of a 9x13 pan with nonstick cooking spray.
  • Beat cream cheese, butter, sugar and stevia until fluffy.
  • Add milk, coffee, reconstituted egg, coffee powder and vanilla.
  • Add flours, cocoa powder, and baking powder, mixing until just combined.
  • Fold in candy pieces.
  • Bake 20-25 minutes.
  • Cool completely on a wire rack (ideally, chill) before cutting.

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Reviews & Comments 1

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 120.6
    Total Fat: 5.1 g
    Cholesterol: 14.2 mg
    Sodium: 30.6 mg
    Total Carbs: 21.0 g
    Dietary Fiber: 1.5 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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