How to make it

  • toast the rye bread
  • In a bowl mix your general's sauce together
  • In a pan, or wok, on medium low heat begin cooking your shallots,while gently stirring, until their juices release, then add your peppers cook for about 30 seconds and then add your broccoli so that it stays crisp
  • dredge your sliced beef through the sauce, and then through the sesame seeds, and then add it to the pan along with the sauce.
  • Cook for about a minute longer stirring and flipping until it starts becoming sort of sticky.
  • Your toast should be popping, so put the contents of the wok on the toast, and cut on a 45 degree bevel.

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  • elgourmand 6 years ago
    Works it does. Thanks for the post. RJ
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