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Fresh Orange Jelly Recipe

Ingredients

How to make it

  • Wash and dry the oranges. Over a bowl, rub the sugar cubes over the skin to draw out the essence. Put sugar in a little saucepan with half of the water, stir till dissolved, the put aside.
  • Cut oranges and squeeze the oranges to make 375ml orange juice, adding a little water if necessary. Add juice to the sugar syrup, and strain through a muslin bag or some fine silky material, into a large bowl and let strain for 30 minutes.
  • Dissolve agar-agar in the remaining half of the water, and stir till completely dissolved, then stir into the mix bowl.
  • Pour into a chilled metallic jelly dish, cover and chill for 8 hours, or overnight.

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The Cook

splosh Mullumbimby, AU

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