Pear Salad With Brie
From gelfling545 13 years ago
- 15 min to make
- Serves 4
A really quick salad that, with good bread & a grilled steak or chicken breast makes a quick meal. I used a "Pear Chardonnay" vinegar the last time I made it & it was great but any high quality white wine vinegar will do. Read more I use Wegmans "buttery brie" for my preferred cheese. If your market has a staffed cheese dept. ask them for a mild brie. See less
Ingredients
- 2 C baby greens shopping list
- 2 medium to large pears ( use red pears) shopping list
- fairly firm brie cheese , well chilled shopping list
- lemon juice shopping list
- olive oil shopping list
- good quality white wine vinegar shopping list
How to make it
- Slice the pears thin & toss in a bowl with lemon juice to prevent discoloring.
- Drain & toss again with 4 T white wine vinegar.
- Put 1/2 C greens on each of 4 plates.
- Divide pear slices among 4 plates & drizzle with olive oil.
- Remove cheese from refrigerator & slice thinly with a serrated knife. Arrange sliced cheese over the pear mixture. Use as much as you like but don't overwhelm the pears, just accent them with the cheese.
- Taste & add more wine vinegar if needed.
People Who Like This Dish 4
- pleclare Framingham, MA
- notyourmomma South St. Petersburg, FL
- Good4U Perth, Canada
- gelfling545 Buffalo, NY
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