Chicken And Ham Loaf
From Cherrill 14 years ago
- 1 1/2 hours to make
- Serves 6
My family love this and it's easy to make. It can also use up leftover chicken and ham in a freezable way, so it's good standby.
Ingredients
- 1 1/2 cups ground, cooked chicken meat shopping list
- 1 1/2 ground cooked ham or bacon shopping list
- 1 onion, finely chopped shopping list
- 1 small green bell pepper, finely chopped shopping list
- 2 celery stalks, finely chopped shopping list
- 1 1/2 cups fresh white breadcrumbs shopping list
- salt - I use about half a teaspoon shopping list
- Freshly ground black pepper shopping list
- 2 eggs, beaten shopping list
How to make it
- Grease a 1lb loaf tin
- Put all the ingredients in a bowl and mix well
- Press lightly into the loaf tin
- Cover with foil and bake in a moderate oven for I hour, by which time it should be set but if in doubt, give it another 10 minutes.
- Served hot with veg, it's really good accompanied with onion or cheese sauce.
- Cold, it slices nicely for sandwich filling or as a cold main with salad.
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