Recipe

Maids Of Honour Cakes Recipe


Maids Of Honour Cakes Recipe
Recipe dated from 1525 AD when Henry VIII tried on at his court.

Maryelizlaw

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Ingredients
  • 1/2 pint whole milk
  • 2 tablespoons fine dried bread crumbs
  • 4 oz butter; melted
  • 2 ounces ground almonds
  • 1/4 cup sugar
  • 3 large eggs
  • 1 lemon zested
  • 2 dozen round puff pastry shells (1 to 2 inches in diameter)

Directions
  1. In a saucepan, over medium heat, combine milk and bread crumbs.
  2. Bring to a boil, remove from heat and let stand 10 minutes.
  3. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, and zest; mix well.
  4. Preheat oven to 350^F.
  5. Fill each pastry shell with a tablespoon of filling.
  6. Place on a baking sheet and bake until golden, about 12 to 15 minutes.
  7. Remove from the oven and cool completely.
  8. Garnish with powdered sugar and serve.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Thanks for the recipe..I make maid of honor tarts, that use coconut. The bread crumb variation really intrigues me...I can't wait to try them.


Something i want to try as well... Thanks for this post..


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