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How to make it

  • wash & chop lettuce. dry in salad spinner or crisp in refrigerator.
  • mix vinegar, sugar, and oil until smooth and emulsified.
  • add halved grape tomatoes and torn basil. allow to marinate briefly.
  • chop the string cheese and combine with lettuce. pour dressing over lettuce, toss.
  • top with croutons and additional fresh basil.

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