How to make it

  • Cream butter, sugar and eggs.
  • Mix flour, baking powder, baking soda, and salt together.
  • Mix together in mixing bowl adding sour cream and vanilla.
  • Spoon half the batter into greased and floured tube/bundt pan.
  • Mix streusel ingredients together until crumbly; sprinkle batter with streusel.
  • Spoon remaining batter over streusel.
  • Bake in preheated 350^F oven for 45 minutes or until done.
  • Powdered sugar glaze on top of cooled cake - if desired.
  • Note: Recipe can be halved and baked in an 8x8-inch cake pan.

Reviews & Comments 2

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  • sunny 6 years ago
    My mother used to make the best cinnamon streusel bundt cake and said the secret to the moistness was sour cream! I can't wait to try this, thanks for posting
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  • leroux 6 years ago
    YUM!!
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