How to make it

  • Step 1: Rub the fish inside and out with the lime juice, season it with salt and pepper, and set aside to marinate.
  • Step 2: Pour 6 tablespoons of the olive oil into a large roasting pan or baking dish and arrange the onion slices on the bottom of the pan. Sprinkle them with thyme, oregano, and bay leaf and additional salt and pepper.
  • Step 3: Drain the fish, saving the lime juice; pour the preserved lime juice over the onions in the pan. Place the snapper on top of the bed of onions.
  • Step 4: Heat the oven to 400F
  • Step 5: Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat and saute all of the remaining ingredients for 3 minutes.
  • Step 6: Place the sauteed vegetables around the fish and bake, uncovered, until the fish flakes easily when tested with a fork (about 20 to 30 minutes).

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