How to make it

  • 1. Stir together flour, granulated sugar, baking soda and salt. Transfer mixture to clean 1 quart (4 cups!) glass jar with lid; pack down into bottom of jar.
  • 2. Layer with 1 cup Hershey's milk chocolates and brown sugar.*
  • 3. Top with remaining 1/2 cup chocolates; close jar. Attach card with baking instructions.
  • *To increase shelf life of mix, wrap brown sugar in plastic wrap and press into place
  • Baking instructions:
  • 1. Heat oven to 375 degrees Farenheit.
  • 2. Spoon contents of jar into large bowl; stir to break up an lumps. Add butter and vanilla extract; stir until crumbly mixture forms. Add eggs; stir to form smooth, very stiff dough. Drop by heaping teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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  • jett2whit 6 years ago
    Yum! I haven't eaten any sweets in over a month! Great picture & recipe ;-)
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