Creamy Shawarma
From moidhu 12 years ago
- 1 hr 30 mins to make
- Serves 4-6
ONCE YOU MAKE THIS EASY RECIPE, YOUR KIDS WILL ASK FOR MORE
Ingredients
- 1 1/2 -2 lbs a chicken breast off the bone shopping list
- 350 g yogurt shopping list
- 4-5 tbsp milk powder shopping list
- 1 tbsp crushed garlic shopping list
- 1 tbsp shawarma spice mix shopping list
- 4-5 tbsp of a mild tandoori mix powder shopping list
- 2 tbsp water shopping list
- cheese(optional) shopping list
- pepper shopping list
- salt to taste shopping list
How to make it
- 1. clean chicken well and marinate for one hour with 3 tbsp. of tandoori mix,1 tbsp shawarma spice mix, crushed garlic, salt and pepper
- 2. now, cook the chicken till it is tender and still juicy inside.
- 3. let the chicken cool down a little bit.
- 4. place the chicken on a chopping board and with the help of a flat chinese knife,cut out very thin slices of the chicken crosswise.
- 5.now place all the sliced chicken back in a skillet.
- 6.next, add the yogurt, the milk powder,the remaining tandoori mix,water
- and adjust the salt and pepper. Mix everything well.
- 7. cook everything for about 3-4 mins and add cheese if you want to.
- the mixture should be just creamy...not too dry ,not too liquid.
- 8.place chicken in burgers,sandwich or tortillas,accompanied with a mix
- salad of shredded cabbage and lettuce, thinly sliced sweet pineapple,
- mayonnaise and garlic sauce,sliced onions and tomatoes, pickled
- cucumber(and a hot chilli sauce for adults only).
- 9. have a happy eating! bon appetit !!!
- nb: the tandoori mix gives a fabulous colour to this recipe.
People Who Like This Dish 5
- Savior Kent, UK.
- marpar Copenhagen, DK
- Good4U Perth, Canada
- keni Sweet Home, AL
- moidhu Curepipe, MU
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