Greek Baby Potato Kabobs
From pleclare 12 years ago
- 30 mins to make
- Serves 8
These potatoes marinate for 2 hours so plan ahead..They are delicious
Ingredients
- 3 lbs baby red potatoes(unpeeled,washed scrubbed and dryed)(I par-boiled for 12 mins) shopping list
- 1/3 c olive oil shopping list
- 2 TB fresh lemon juice shopping list
- 1 tsp garlic powder shopping list
- 2-3 tsp dried oregano shopping list
- 1/2 tsp dried thyme shopping list
- 1/4 tsp kosher salt(more to season after cooking,if desired) shopping list
- melted butter shopping list
- fresh ground black pepper(to taste) shopping list
How to make it
- 1 Slice each potato in half and poke a few holes in skin side
- 2 Place in heavy resealable plastic bag
- 3 In bowl ,whisk olive oil,lemon juice,garlic,oregano,thyme and kosher salt,pour over potatoes.
- 4 Seal bag,turn to coat. Place in refrigerator for 2 hours
- 5 Soak bamboo skewers in cold water 30 mins.(I used metal skewers)
- 6 Remove potatoes from bag and discard marinade.
- 7 Skewer each potato with flat side facing down
- 8 Preheat grill to med.and oil the grates
- 9. Place potatoes flat side down on grill
- 10 Do not close top and keep eye out for flare-ups
- 11 Cook for 20-22 mins or till golden brown(I cooked for 10-12 mins because I par-boiled potatoes)
- 12After cooking,brush wit melted butter(not necessary and season with more salt and pepper.
- I did turn potatoes halfway through
People Who Like This Dish 7
- whiskyb Wasaga Beach, CA
- cooking202 Cumming, GA
- jo_jo_ba Oshawa, CA
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- glbaskin Nowhere, Us
- Good4U Perth, Canada
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments