Everything Inside Banana Bread
From jo_jo_ba 12 years ago
- 2 hour to make
- Serves 16
Last week I had some blackening bananas and a box of cereal that my stepbrother rejected in my corner – and a hair appointment on the weekend too! I packed this baby with everything under the sun (including crushed cookies and BEER! Read more ), and it was snatched up when it made it's timely appearance. See less
Ingredients
- 1 cup flour shopping list
- ½ cup whole wheat flour shopping list
- 1 cup Vector cereal, lightly crushed shopping list
- 1 tsp baking powder shopping list
- ¼ tsp baking soda shopping list
- 2 tbsp PB2 powder, dry shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp nutmeg shopping list
- ¼ tsp salt shopping list
- 4 ripe bananas, mashed shopping list
- 1 tbsp non-fat Greek yogurt shopping list
- ½ tbsp vanilla shopping list
- 1/3 cup brown sugar shopping list
- ½ tsp stevia extract powder shopping list
- 1 cup beer (any kind will do) shopping list
- 3 "100-calorie" packages of chips Ahoy Thinsations, crushed shopping list
- 4 Nature Valley® oat’s 'N dark chocolate Crunchy Granola Bars (2 packs of 2), crushed shopping list
How to make it
- Preheat the oven to 350F and lightly grease two medium loaf pans (or one large and a few muffin tins).
- In a medium bowl, whisk together flours, cereal, baking powder, baking soda, PB2, cinnamon, nutmeg and salt.
- In a large bowl, beat together bananas, yogurt, vanilla, sugar and stevia until well blended.
- Stir in half the flour, then add the beer followed by the remaining flour.
- Stir just until moistened, then fold in cookie and granola bar crumbs
- Bake for 1 hour, until a toothpick comes out clean.
People Who Like This Dish 2
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