Ingredients

How to make it

  • directions
  • In a small sauce pan put in the cranberry sauce (open first and take out of can) with a small amount of water.
  • Add the allspice, mustard and let cook until cranberry sauce dissolves, blend well with a whisk if needed.
  • When all is dissolved add the dried cranberries and raspberry vinaigrette.
  • If Ham has been in the oven awhile you can pour this over Ham the last 30 minutes or so of cooking. If this sauce is going to sit over night , you may want to add some water or vinaigrette in the morning, before using.
  • I made this Monday night and this is good if you like cranberries with a touch of vinegar from the vinaigrette

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