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Home Easy And Chicken Casserole With Louisiana Hot Sauce

Christie’s House Dressing Recipe

Ingredients

How to make it

  • Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated. Set aside.
  • Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl. Set aside.
  • Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed. When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed. Mix until thick. This will take about 40 minutes.
  • Add chopped vegetables and mix about 1-2 minutes until blended.
  • Chill in covered container several hours before serving.
  • Makes about 41/2 cups.

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The Cook

twill10 Cape Girardeau, MO

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