Christie’s House Dressing
From twill10 12 years agoIngredients
- thanks to San Antonio Express News for the recipe! shopping list
- San Antonio Express-News shopping list
- Christie’s House Dressing shopping list
- 1/2 cup finely chopped celery shopping list
- 2 tablespoons finely chopped green pepper shopping list
- 1/4 cup finely chopped carrot shopping list
- 1/4 cup finely chopped onion shopping list
- 11/2 teaspoons salt shopping list
- 11/2 tablespoons dry mustard shopping list
- 2 tablespoons Sure Jel shopping list
- 1 teaspoon lemon peel (spice Islands works well) shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 teaspoon Wilton Meringue Powder (available at stores that sell cake-decorating items) shopping list
- 1 tablespoon paprika shopping list
- 1/2 cup crushed ice shopping list
- 4 large eggs shopping list
- 2 cups soybean oil shopping list
How to make it
- Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated. Set aside.
- Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl. Set aside.
- Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed. When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed. Mix until thick. This will take about 40 minutes.
- Add chopped vegetables and mix about 1-2 minutes until blended.
- Chill in covered container several hours before serving.
- Makes about 41/2 cups.
People Who Like This Dish 2
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