Hot Vinegar
From canesgirl1186 14 years ago
- 1 hour 5 minutes to make
- Serves a lot ;)
I was watching a show on the Food Network and the host was at a restaurant which had this condiment. I have a jalapeno plant in my back yard, and all of my peppers turned red. I knew I had to do something with them before they went bad, so I decided to copy-cat the restaurant. Read more Be careful, a little bit goes a lot way. See less
Ingredients
- 3 -4 larger jalapenos sliced, with seeds shopping list
- 2 cups white vinegar shopping list
- 4 tbsp sugar shopping list
- 3 tbsp salt shopping list
How to make it
- In a container with a tight lid, add all ingredients. Dissolve sugar and salt in the vinegar by stirring or shaking ( I shook, adding a little exercise to my cooking). Make sure the seal is tight, and let sit in the refrigerator for minimum 1 hour prior to using. Be careful, will be very spicy.
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