How to make it

  • 1 Soak prunes in brandy for 30-60 minutes until they plump up then finely chop.
  • 2 Heat a glug of oil and fry onion until soft.
  • 3 Add remaining ingredients and fry for another minute.
  • 4 Cool, then stir in prunes and any remaining brandy.
  • 5 Preheat oven to 220ºC.
  • 6 Open pork out onto a board and spread over stuffing and season well.
  • 7 Roll pork and secure with kitchen string at 3-4 cm intervals.
  • 8 Roast pork for 30 minutes, then reduce temperature to 160ºC and roast for 30 minutes for each 500g (eg: 1.5 kg = 90 minutes).
  • Allow pork to rest in a warm place for 15-20 minutes before carving.
  • Serve with creamy mashed potatoes or roasted sweet potatoes

People Who Like This Dish 2
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    " It was excellent "
    tinadc ate it and said...
    wow this sounds divine
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  • wylddwoman 6 years ago
    "Boozy" prunes. I love it! This sounds amazing. I'll have to make it when I can find pork neck. Any recommendations on where I might find it? By the way, are you a professional photographer too? All of your dishes have such great photos attached to them.
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