How to make it

  • Preheat the oven to 350 degrees.
  • In the fry pan, saute the onion and bell pepper in the butter until well browned.
  • In the mixing bowl, whisk together the egg and milk and add the cream corn. Mix in the the Jiffy cornbread mix, sauteed vegetables, pimentos, Velveeta, jalapeños and crawfish.
  • Grease the casserole dish and fill with the mixture ensuring it is evenly spread.
  • Cover and bake 25 to 30 minutes.

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