Decadent Gluten Free Vegan BrowniesFrom jo_jo_ba 5 years ago
- ¼ cup brown rice flour shopping list
- ¼ cup sweet rice flour shopping list
- 1 tsp potato flour shopping list
- ¼ cup cornstarch shopping list
- 1/3 cup cocoa powder shopping list
- ¼ tsp baking powder shopping list
- ½ tsp salt shopping list
- ½ cup coconut milk shopping list
- ¼ cup vegetable oil shopping list
- ¼ cup dark brown sugar shopping list
- 1 tbsp corn syrup shopping list
- ¼ tsp stevia extract shopping list
- 1 tsp vanilla shopping list
- ½ cup carob chips shopping list
How to make it
- Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
- Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
- in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
- Pour into the dry ingredients and stir until just combined.
- Fold in the carob chips.
- Bake 15 minutes.
- Remove from the oven, chill overnight before cutting.
The Cookjo_jo_ba Oshawa, CA
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