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Zucchini Bread Recipe

Ingredients

How to make it

  • Directions
  • 1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • 2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • 3.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and optional nuts until well combined. Pour batter into prepared pans.
  • 4.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  • 5. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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The Cook

spud Fergus, CA

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