How to make it

  • 1 In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
  • 2 Add pepper, celery, relish and parsley.
  • 3 Fold in eggs.
  • 4 Refrigerate until ready to serve.
  • 5 Cooking time is approximate for the eggs.
  • 6 Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.

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