Cherry "limeade" Chicken Salad
From gkwillow 12 years ago
- 15 minutes to make
- Serves 3-4
This extremely hot summer weather sure makes no-cook meals a plus - especially ones that make good use of the in-season fresh fruits and veggies.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and cubed shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 tsp curry powder shopping list
- 1 medium Granny Smith apple, diced (peel on or off - your choice) shopping list
- about 25 sweet cherries, pitted and halved shopping list
- 1/4 cup dried cranberries shopping list
- juice of half a fresh lime shopping list
- salt to taste shopping list
How to make it
- Mix mayo and curry until well blended.
- Add cubed chicken, diced apple, halved cherries, and dried cranberries to mixing bowl. Squeeze lime juice over and mix to combine. Fold in dressing.
- Chill and serve topped with toasted almonds for a salad - or as a sandwich as I did - on wheat french bread with a romaine lettuce leaf.
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