Ingredients

How to make it

  • Preheat the oven to 350° F.
  • In a large mixing bowl, mash all the ingredients together with your hands and form it into a loaf. Don't be shy, mash your love right into it- really get in there! You can always wash your hands later. Once it's in the pan and your hands are clean, sprinkle a bit more parsley over the top for color and bake at 350° F for about an hour. Oh, you probably want to put some water in the pan (or pam spray) to keep it from sticking.
  • Once it's done, let it rest for a few minutes out of the oven, then slice and enjoy!
  • *Helpful tip I had to learn the hard way: Don't check on your food that often. Every time you open the oven door, the temp inside decreases by 25°. This is especially annoying while baking. All I'm saying is, learn from my dumb ass.
  • *
  • Also, if you want this to be seriously low-fat, try substituting the ground pork for 98% sirloin, or grind it yourself. Or tofurkey or whatever the hell synthetic crap they're coming out with these days. I can't keep up with it all.

Reviews & Comments 2

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  • peetabear 14 years ago
    just a note.....
    original Lea & Perrins® Worcestershire sauce is gluten free
    not all brands are...

    recipe looks good thank you for posting

    peeta
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  • pleclare 14 years ago
    Have company coming and he needs to eat gluten free...This looks good..What do you serve it with?
    Was this review helpful? Yes Flag

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