Ingredients

How to make it

  • In a food processor, combine the almonds and salt. Process until the nuts are finely ground.
  • Gradually add oil and agave, pulsing until smooth.
  • In a small dish using a fork, mash the berries.
  • Add berries to the processor and pulse in, trying to leave a few whole berries.
  • Store in the refrigerator.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 73.7
    Total Fat: 6.4 g
    Cholesterol: 0.0 mg
    Sodium: 0.3 mg
    Total Carbs: 3.5 g
    Dietary Fiber: 1.1 g
    Protein: 1.9 g
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