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Glutenless Grains Chocolate Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F. Lightly grease two 8" cake pans and line with parchment paper.
  • Place quinoa in a seive or strainer and rinse well under cool running water to remove the "soapy" coating. See Photo
  • In a saucepan, bring water to a boil and add the quinoa and kasha. Reduce heat, cover and simmer 20 minutes. Set aside.
  • In a small dish, mix together the flaxseed and coffee, set aside. In another small dish combine the egg replacer and cool water, set aside.
  • In a food processor, mix the cooked quinoa and kasha, almond milk, vanilla, oil, agave and brown sugar See Photo. Blend until smooth.
  • Add the flaxseed and egg replacer mixtures and puree completely.
  • Whisk together the agar agar, cocoa, baking powder, baking soda, nutmeg and salt.
  • Add to the food processor and pulse in until thoroughly mixed.
  • Bake 40 - 45 minutes, until tests done
  • Cool completely in the pan.
  • Can be frozen.
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 162.1
    Total Fat: 8.6 g
    Cholesterol: 0.0 mg
    Sodium: 10.1 mg
    Total Carbs: 24.3 g
    Dietary Fiber: 3.0 g
    Protein: 2.6 g
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