How to make it

  • Place cucumbers and onions in a large bowl; set aside.
  • Combine remaining ingredients in a saucepan; bring to a boil.
  • Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
  • Cover tightly and refrigerate for at least 24 hours before serving.

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    " It was excellent "
    warsawnan ate it and said...
    These were delicious and very easy to make. I added thin sliced carrots for color and taste.
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