Easy Refrigerator Pickles
From ChefTraci 12 years ago
- 30 min, plus 24 hour to make
- Serves 24
I got this recipe from a friend of mine who swears by them - she got the recipe from Allrecipes.com - am sharing with you because it is easy and it works! My friend, Helen, says that she doesn't usually do all the spices called for in the recipe, but substitutes "pickling spices" for them.
Ingredients
- 6 cups thinly sliced cucumber shopping list
- 2 cups thinly sliced onions shopping list
- 1 1/2 cups sugar shopping list
- 1 1/2 cups cider vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon mustard seed shopping list
- 1/2 teaspoon celery seed shopping list
- 1/2 teaspoon ground turmeric shopping list
- 1/2 teaspoon ground cloves shopping list
How to make it
- Place cucumbers and onions in a large bowl; set aside.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
- Cover tightly and refrigerate for at least 24 hours before serving.
People Who Like This Dish 5
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warsawnan
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