Meatballs In Mushroom Wine Sauce
From frandee 12 years ago
- 25 to make
- Serves 24 meatballs
I like to make these savoury meatballs ahead of time and freeze them. I cook them as needed and serve over pasta, or rice or serve them as appetizers.
Ingredients
- 500 g lean ground turkey shopping list
- 1 egg, beaten shopping list
- 1/2 c bread crumbs shopping list
- 1/4 c rolled oats shopping list
- 1/4 c chopped onions shopping list
- 1 clover garlic, minced shopping list
- 2 tsp mustard shopping list
- 1 tsp seasoning salt shopping list
- 1/2 tsp pepper shopping list
- 1 tsp dried chilli flakes (optional) shopping list
- 1 c white wine shopping list
- 1 10 oz can cream of mushroom soup shopping list
How to make it
- Mix all ingredients except wine and mushroom soup. Put in fridge for 20 minutes. Form 2.5 cm balls and line shallow baking sheet. You can either freeze the meatballs and put in a Ziplock bag for later use. Or cook in a 450 F oven for 10 minutes. Test for doness. Allow to cool. In a sauce pan, put mushroom soup and wine up to boil. Stir out all the lumps. Taste for seasoning. Coat meatballs with mushroom sauce and skewer with a cocktail pick. Enjoy!
People Who Like This Dish 2
- glbaskin Nowhere, Us
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- frandee Burnaby, CA
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