Beaten Biscuits
From chefmeow 16 years agoIngredients
- 2 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking powder shopping list
- 1-1/2 tablespoons white sugar shopping list
- 1/4 cup chilled lard cut into small pieces shopping list
- 1/3 cup light cream shopping list
- water if needed shopping list
How to make it
- Preheat oven to 450.
- Sift flour, salt, baking powder and sugar together.
- Use a fork to cut the lard into the flour until it looks like coarse meal.
- Using a standing mixer or a wooden spoon mix dough as you slowly add the cream.
- Mix well to form the dough into a ball adding water if needed.
- Place the dough onto a tabletop and knead slightly.
- With a mallet or a one piece rolling pin beat dough a few times to form it into a rough rectangle.
- Fold dough over then beat it out again.
- Repeat this process until the dough becomes white and blisters form about 15 minutes.
- Roll out dough to 1/4" thick.
- Cut into 2 inch rounds and prick top a few times with the tines of a fork.
- Place on greased baking sheets and bake for 15 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
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- chefmeow Garland, TX
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