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Home Brioche With Egg Whites

Beaten Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Sift flour, salt, baking powder and sugar together.
  • Use a fork to cut the lard into the flour until it looks like coarse meal.
  • Using a standing mixer or a wooden spoon mix dough as you slowly add the cream.
  • Mix well to form the dough into a ball adding water if needed.
  • Place the dough onto a tabletop and knead slightly.
  • With a mallet or a one piece rolling pin beat dough a few times to form it into a rough rectangle.
  • Fold dough over then beat it out again.
  • Repeat this process until the dough becomes white and blisters form about 15 minutes.
  • Roll out dough to 1/4" thick.
  • Cut into 2 inch rounds and prick top a few times with the tines of a fork.
  • Place on greased baking sheets and bake for 15 minutes.

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The Cook

chefmeow Garland, TX

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