Ingredients

How to make it

  • 1 Cook spaghetti according to packet instructions. Drain and set aside.
  • 2 Heat oil in a non-stick pan and sauté salad onions, garlic and chilli until soft.
  • 3 Add tuna, lemon juice and peel and simmer for a minute.
  • 3 Add parsley, pasta and seasoning and toss to heat through. Serve scattered with parmesan.

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