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Spanish-style Hake With Chorizo & Italian Tomatoes Recipe

Ingredients

How to make it

  • 1 Preheat oven to 200ºC.
  • 2 Mix paprika, olive oil and seasoning together. Set aside.
  • 3 Coat potatoes with 2 Tbsp smoked paprika oil and arrange in a roasting pan.
  • 4 Roast for 15 minutes or until starting to crisp. Add chorizo and tomatoes.
  • 5 Brush fish fillets with remaining paprika oil and place on top.
  • 6 Cook for another 10 -12 minutes, or until fish starts to flake.
  • Serve with crunchy steamed green beans

People Who Like This Dish 2
Reviews & Comments 2

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  • Cherrill 14 years ago
    This sounds great. Thank you!
    Was this review helpful? Yes Flag
  • elgourmand 14 years ago
    Works for me. Nice combo; thanks. RJ
    Was this review helpful? Yes Flag

The Cook

staccato Grahamstown, South Africa

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