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Pineapple - Rhubarb Salsa Recipe

Ingredients

How to make it

  • Bring a pot of water to a boil and add rhubarb.
  • Cook 10 seconds, then drain and rinse under cold water.
  • Add all the ingredients into a large bowl and mix well. See Photo
  • Refrigerate 2-3 hours to allow the flavors to develop.
  • Stored in a tightly covered jar in the refrigerator, this will keep for 2 weeks.
  • Makes about 4 1/4 cups, or 17 1/4 cup servings.
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People Who Like This Dish 3
Reviews & Comments 2

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  • otterpond 13 years ago
    Yum! Its so easy to think of Pineapple Rhubarb Salsa as a startling different condiment for topping fish or chicken. Great post.
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 14.1
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 2.2 mg
    Total Carbs: 3.4 g
    Dietary Fiber: 0.8 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag

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