How to make it

  • Pre-cook potatoes and carrots (steamed, or leftovers work)
  • In a fry-pan brown hamburger meat, add onion, cook for 2-3 more minutes. Add stake sauce.
  • Add beef/onion mix and potatoes and carrots to 9x13 casserole dish, add corn and cream of mushroom soup. Salt and pepper to taste.
  • Bake, covered, for 30 minutes. Serve hot! Enjoy.

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