Seafood SoupFrom iamcharmed 3 years ago
How to make it
- Take the chicken broth and water and heat thoroughly (medium high)
- Add the old bay seasoning and the greens
- Turn heat down to low heat and add the seafood
- Simmer for about 15 minutes or until the seafood is cooked but not overcooked.
- Serve immediately.
- *1 bag of frozen greens would work too.
The Cookiamcharmed Orlando, FL
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