Seafood Soup
From iamcharmed 13 years ago
- 30 min to make
- Serves 6
This is a favorite of my family's. My husband and I developed this soup on a cold night. My kids love seafood! Kale works best for this soup but other greens have been used and it tastes great! I usually serve this with garlic bread.
Ingredients
- 1.5 lbs of seafood Medley (I get bags of these from Costco) shopping list
- 4 cups chicken broth shopping list
- 3 cups of water shopping list
- 1 bunch of fresh greens* (i.e. kale, spinach, collards, etc) shopping list
- Old Bay Seasoning shopping list
How to make it
- Take the chicken broth and water and heat thoroughly (medium high)
- Add the old bay seasoning and the greens
- Turn heat down to low heat and add the seafood
- Simmer for about 15 minutes or until the seafood is cooked but not overcooked.
- Serve immediately.
- *1 bag of frozen greens would work too.
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