Easy Homemade Marinara Sauce
From Skruzel 14 years ago
- 20 min to make
- Serves 4
We love a good, chunky pasta sauce but hate the time that most homemade sauces require. We use a generic pasta sauce as a base and add to it for wonderful flavor and texture. All your guests will think you slaved for hours over it!
Ingredients
- 1 c cherry tomatoes, cut in quarters shopping list
- 1/2 green pepper, chopped shopping list
- 2 cloves garlic shopping list
- 2 tbs extra virgin olive oil shopping list
- 1/4 cup yellow onion, diced shopping list
- pinch salt and pepper shopping list
- pinch cayenne pepper shopping list
- 1 tbs fresh oregano shopping list
- 1 c store bought tomato pasta sauce of your choice shopping list
How to make it
- Heat olive oil in nonstick pan
- Add garlic and onions, cook until golden brown, constantly stirring
- Add tomatoes, peppers and seasonings
- Cook over low heat for about 20 minutes
- Add sauce and heat until warm and bubbly
- Serve with your favorite pasta, as a marinara for dipping or use it in my Zucchini Parmesan Recipe!
- Fried Zucchini Parmesan
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- srw77 Winnipeg, CA
- Skruzel Fairhaven, MA
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