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Frijoles Pintos Y Negros Borrachos Recipe

Ingredients

How to make it

  • Heat the oil in a roomy skillet or saucepan over fairly high heat. Add both onions and saute slightly. Add roma tomatoes, saute another minute. Add beans, chile, beer and cilantro, lower the heat, and simmer for 15-30 minutes. Season with salt.

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The Cook

choclytcandy Dallas, Dallas

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