Butter Me Up Burgers
From doreenfish 12 years ago
- 15 mins to make
- Serves 12
This is a recipe by Ted Reader that I tweaked to make my own...the secret ingredient that makes these burgers so good is the butter!! Enjoy...these are awesome !!
Ingredients
- 3 lb regular or lean ground beef shopping list
- 4 Tbsp butter,softened shopping list
- 4 clove garlic , minced shopping list
- 1 Tbsp chopped cilantro or parsley shopping list
- 1 Tbsp worcestershire sauce shopping list
- 1 Tbsp mustard, any type shopping list
- 1 pinch dried hot pepper, cayenne or ancho or whatever you like shopping list
- 12 hamburgers buns shopping list
How to make it
- Mix together the beef with the butter and all the ingredients seasoning it with s/p to taste.
- Don't handle the meat too much as it will make your burgers tough.Pat into 1/4 pound patties or I have a hamburger gadget that I weigh the meat into 4 ounces and toss into the container that presses it into perfect round disks.
- At this point freeze or light your Q and cook.
- So yummy and these are all the condiments we had when I cooked these for company. Enjoy.
- Chipotle mayo
- Homemade mustard
- Pickles
- Lettuce
- Spinach
- Tomatoes
- onions
- salsa
- BBQ sauce
- ketchup
- sliced old cheddar
People Who Like This Dish 4
- kromano Central, Tx
- bowlerbills Nowhere, Us
- hunnee Nanaimo, CA
- haybri The Burg, WA
- doreenfish Thessalon, Canada
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