Ingredients

How to make it

  • In a medium bowl, stir dry jello into hot water, stirring to dissolve. Add strawberries and pineapple and juice. stir to combine. Chill until thickened. Fold in mashed bebas. Into a 9X 13 pan pour half of the jello. Chill until firm. Spread the sour cream over the top of the firmed jello. Put the other half of the jello on top of the sour cream. Chill until firm.
  • Mother-in-law served a square of this jello on top of an iceburg lettuce (butter lettuce) leaf for each serving at the table. It is very pretty! enjoy!!

Reviews & Comments 4

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  • shellyh430 1 year ago
    This sounds absolutely wonderful can't wait to try it!!
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  • midgelet 3 years ago
    I made this before. My friend adds crushed pecans to the recipe
    Nice recipe indeed
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  • jlv1023 3 years ago
    Sounds great, will need to make this for the next dinner party.
    Janet
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  • 22566 3 years ago
    Hey Missy,
    It has been a spell...have missed you my friend!
    I like your recipe...
    Purrty' is...as Purrty' does...and this is a Pretty Darn Goodlookin' recipe :o)
    Thank-you
    Kind Regards
    Joyce
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