Ingredients

How to make it

  • In a food processor place all dry ingredients with the butter and pulse till butter is finely incorporated. In another bowl beat the eggs, vanilla and coconut milk with a whisk.
  • Combine both mixtures while mixing with a spoon to blend well
  • Batter may be thick.
  • Add zucchini ( mixture will thin out ) and lastly stir in the sunflower seeds
  • Place in 2 well greased 8 x 4 inch pans and one little mini loaf pan
  • Bake in a 350F oven till center tests done with a toothpick, about 45 minutes
  • Cool pan on racks.
  • When cool, wrap and then slice the following day or freeze
  • Note: these were not high risers but had a fine grained, moist texture

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