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Simple Prawn Curry Recipe

Ingredients

How to make it

  • Heat a small amount of oil in a large wok on medium heat, add vegetables and garlic and stir fry for approx. 2-3 mins. Remove from pan and set aside.
  • Add curry paste to wok with a splash of oil, frying for around 2 mins (ensure you don't burn it) before adding the coconut cream. Now is the best opportunity to test the intensity and adjust the curry/cream ratio.
  • Add prawns and allow to simmer for around 5 minutes, until it's thickened slightly and the prawns appear cooked.
  • Return the vegetables, along with the brown sugar and a squeeze of lime juice. An optional splash of fish sauce to taste is also a brilliant addition. Stir occasionally until the vegetables have warmed though.
  • Serve with rice and a fresh wedge of lime.

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The Cook

eyliable Wonderland, AU

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