Shrimp Stew
From erilo 12 years ago
- 35 minutes to make
- Serves 6-8
This is a thick stew that is the best I've ever had! The roux is where you get alot of the flavor, be generous With the salt and cayenne pepper! A little black pepper too if You like the flavor! Again from my mother in laws kitchen originally!
Ingredients
- 1 jar of wet roux shopping list
- I container/bag of season blend shopping list
- 4 cloves of garlic shopping list
- Add tap water until desired thickness and stir with wisk shopping list
- season with salt and pepper shopping list
- Sometimes I chop up and add a can of rotel to add spice shopping list
- Boil eggs seperate shopping list
How to make it
- Simmer till smooth, and thickened to preference
- Add shrimp cook 20 minutes
- Add eggs when done
People Who Like This Dish 2
- clbacon Birmingham, AL
- recipeaddict1 League City, TX
- erilo Lafayette, LA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments