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Stuffed Chicken With Parmesan Romano Cheese Recipe

Ingredients

How to make it

  • preheat oven to 375
  • To make Chicken pockets:
  • Separate chicken skin, to form a chicken pocket .
  • In a large mixing bowl combine, sour cream, turkey bacon, shredded cheese, basil, minced onion, pepper, cream of chicken soup, bread crumbs, lemon pepper, cheese, and 1/2 of the melted butter. Mix all together and stuff chicken pockets with ingredients.
  • Topping:
  • baste with the remainder of butter
  • Rub with Montreal chicken rub (Until coated on the outside of the chicken)
  • and then sprinkle with Parmesan Romano cheese
  • Cook for:
  • approximately 1 hr. and 15 min. until juice comes out clear. Cut into the center of the chicken and it is no longer pink inside. Golden brown on outside.
  • Sides:
  • Lipton chicken Alfredo noodles ( cooks in 10 min. in microwave)
  • sweet peas ( add 1 tablespoon butter, and 1/8 teaspoon of bread crumbs)
  • OR:
  • What ever side's you desire :)

People Who Like This Dish 2
Reviews & Comments 2

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  • NPMarie 12 years ago
    This sounds amazing!!!!!!!!!!!!
    Was this review helpful? Yes Flag
  • elgourmand 12 years ago
    This should be delicious. A little tweaking for personal taste, of course, but nice combo. RJ
    Was this review helpful? Yes Flag

The Cook

Thetasteofhomemadecooking Dalls, U.S.A.

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