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Cranberry Orange Biscuits Recipe

Ingredients

How to make it

  • in bowl stir together flour sugar, baking powder, orange peel , salt, and baking soda, cut in shortening, until mixture resembles course crumbles.
  • add dried fruit
  • make a well in center of mixture add yougurt milk and juice ( if you added it for flavor) using a fork stir until mositened
  • turn dough onto a lightly floured surface knead dough until smooth
  • roll dough out until 1/2 inch thick
  • cut dough with 2 /1/2 in biscuit cutter.. ( a cup works just fine)
  • place on ungreased baking sheet cook abou 10 minutes at 450* ( longer for higher altitudes) or until golden brown..
  • serve warm .. :] with glaze if you want

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The Cook

britnik Colorado Springs, CO

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