Salmon and Tomato-Mango Salsa
From leigh561 16 years ago
- 15 minutes to make
- Serves 4
I'll be honest, I don't like fish. I have made this a few times for friends, family and they loved it. Anytime we have salmon this is one of the ways we make it. If you don't like mango's or they are not ripe, peaches work just was well.
Ingredients
- 3 cups diced fully ripened tomatoes shopping list
- 2 cups diced fresh mango shopping list
- 1/4 sliced green onions shopping list
- 1 tbs minced jalapeno pepper, seeds removed (optional) shopping list
- 2 1/2 tsp. grated fresh ginger or one tsp ground ginger shopping list
- 1 tsp salt shopping list
- 1 1/2 tbs. lime juice shopping list
- 4 center cut salmon fillets shopping list
How to make it
- Mix all salsa ingredients and let stand for at least 30 minutes.
- Grill the salmon fillets
- Serve the salsa on the side.
People Who Like This Dish 2
- waterlily Joplin, MO
- leigh561 Orlando, FL
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