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Sacked Cauliflower Recipe

Ingredients

How to make it

  • Divide the cauliflower into small flowerets. Cut the big ones. Put them into a pan, cover with cold water, bring to the boil and cook for 3-5 min (don't overcook them!).
  • Take a cooking bag or any clean sack. MIx the flower, sal and curry powder in the sack by shaking it.
  • Strain the cauliflower and rinse it with cold water.
  • Start heating the oil in a pan.
  • Put the cauliflower into the sack and shake it well for a while. The powder mixture should cover all the flowerets.
  • Shake the cauliflower out of the sack into the pan. Fry the flowerets on all the sides for 5-10 minutes.

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  • elgourmand 12 years ago
    Great idea but I'll skip the boiling part. RJ
    Was this review helpful? Yes Flag

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irina146 Nowhere, Us

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