Ingredients

How to make it

  • Preheat oven to 375. Butter and flour a 12 cup muffin tin or use muffin liners.
  • Mix dry ingredients (four, sugar, baking powder, salt) with a whisk.
  • In a separate bowl, mix wet ingredients (melted butter, eggs, milk, vanilla) together with a whisk.
  • Add wet ingredients to dry and mix until combined. Do not over mix.
  • Fold in blueberries.
  • Fill muffin cups and sprinkle tops with a little granulated sugar.
  • Bake 15-20 minutes.
  • Loosen muffins and tip them on their sides to cool in the pan.
  • Sometimes this makes 15 muffins, sometimes 12. Not sure why, I use a little scoop so it should all be the same.

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  • Good4U 5 years ago
    Main Page Feature November 21, 2018.
    Was this review helpful? Yes Flag

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